Chia-Ling Hsu 許嘉麟

Université Paris Diderot-Paris 7

École doctorale Economies, espaces, sociétés, civilisations : pensée critique, politique et pratiques sociales, Ph.D.

Years of Affiliation: RIHSS Postdoctoral Fellow from 2021-2022


Research Area: Geography of food, Cultural studies, Regional studies(Europe, Taiwan)

Her thesis discusses the globalization of French gastronomy from a qualitative study Taiwanese students who came to France to learn the French cuisine. 
Now she is now moving to a new research project in which she will investigate craftsmen in tea, coffee and chocolate industries in Taiwan in which now the boundary of farmers and craftsmen is getting blurred in these industries.